Half an Hour to Producing 5-Star How to cook crispy prawn tempura
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To make an extraordinary How to cook crispy prawn tempura, below are the ingridients needed:
- You need 20 of Prawns.
- Take of (Batter).
- Provide 1 of Egg.
- Use 300 ml of Cold water.
- Get 150 g of Cake flour.
- Use 15 g of Starch.
- Get of (Tempura Sauce).
- Provide 100 ml of Dashi brith.
- Provide 5 Tsp of Soy sauce.
- Get 5 Tsp of Sweet sake.
After preparing the ingridients, now you are ready to make your tasty How to cook crispy prawn tempura by following the instructions on this section:
- (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling..
- Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold..
- Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them..
- Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil..
- Serve immediately with tempura sauce or salt. Bon Appetit (^--)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬.
Baking Shrimp Tempura in the Oven. A healthier alternative to cooking Shrimp Tempura is to bake them in the oven. After coating the shrimp in the flour, egg and Panko breadcrumbs, place the shrimp on a baking sheet lined with parchment paper. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla).
Recipe : How to cook crispy prawn tempura
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