Half an Hour to Serving Appetizing Layer Cake (Kue Lapis)
Hoping to dine Layer Cake (Kue Lapis) a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Layer Cake (Kue Lapis) like a famous chef made.
We hope you got insight from reading it, now let's go back to layer cake (kue lapis) recipe. To make layer cake (kue lapis) you need 8 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Layer Cake (Kue Lapis), here are the ingridients required:
- Get 700 ml of coconut milk.
- You need 150 gram of rice flour.
- Provide 75 gram of tapioca flour.
- Get 150 gram of sugar or as desired.
- Use 1 tbsp of cocoa powder.
- You need 1 tsp of vanili.
- Take 1 pinch of salt.
- You need 1 of pandan leaf.
After readying the components, next you are good to make your tasty Layer Cake (Kue Lapis) by following the instructions below:
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside..
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump..
- Divedid mixture into two parts. Add cocoa powder in one of mixture..
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish..
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !.
Steamed Kuih Lapis (steamed layer cake) is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. When I was a little girl, I enjoyed eating this kuih by peeling the different coloured layer by layer. This Kuih Lapis recipe was adapted from a Chinese Coobook ~ Malaysian Delicacies. The dark and light layers of cake resemble bacon. The Indonesian name Lapis Legit means sweet layer cake.
Recipe : Layer Cake (Kue Lapis)
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step by step to make Layer Cake (Kue Lapis)
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