Half an Hour to Serving Extraordinary Chapati
Wishing to dine Chapati a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. To cook chapati you only need 5 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Chapati, here are the ingridients required:
- Use of All purpose flour.
- Use of Warm water.
- Use of Salt.
- You need of Sugar.
- You need of Vegetables cooking oil.
After readying the materials, next you are ready to prepare your tasty Chapati by following the procedures below:
- In a large bowl, add water, sugar, pinch of salt mix well.
- Add flour and mix the mixture together,turn dough onto a lightly floured surface with floured hands.
- Knead the dough for about 10min until its smooth, the longer you kneed the softer your chapati will be.
- Form dough to ball between your palm, cover balls with clean towel for them to be soft, allow them too rest for about 10min.
- Roll the dough, cook for about 30second tiill the bubble appears on the upper side and flip the other side, put oil and once done flip the other side and put melted oil...when ready remove your chapati, and serve with stew of your choice.
Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal.
Recipe : Chapati
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Simple tips to make Chapati
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