Half an Hour to Serving Perfect Draining Oil from Canned Tuna (This is Not a Recipe)
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We hope you got insight from reading it, now let's go back to draining oil from canned tuna (this is not a recipe) recipe. To cook draining oil from canned tuna (this is not a recipe) you need 1 ingredients and 2 steps. Here is how you achieve it.
To prepare an unforgettable Draining Oil from Canned Tuna (This is Not a Recipe), here are the materials needed:
- Get 1 can of Canned tuna.
After preparing the ingridients, next you are good to make your tasty Draining Oil from Canned Tuna (This is Not a Recipe) by following the procedures below:
- Open the lid.
- Put it upside down on a plate. The can stands upright!.
It fits inside a can of tuna for you to squish it really hard to drain it well (I hate mushy tuna!) -- my tuna comes out very dry using this. The strainer also fits on top of a regular size can, if you want to drain something without using a big strainer. I can cite at least one or two recipes that call for tuna packed in olive oil, drained. Then elsewhere the same recipe calls for extra-virgin olive oil as an ingredient in the dish. I have saved the olive oil from my canned tuna because I hate to waste food.
Recipe : Draining Oil from Canned Tuna (This is Not a Recipe)
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