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Half an Hour to Serving Yummy ★Spiral Gnocchi with Cup soup sauce ★

Hoping to eat ★Spiral Gnocchi with Cup soup sauce ★ a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a ★Spiral Gnocchi with Cup soup sauce ★ like a famous chef made.

★Spiral Gnocchi with Cup soup sauce ★

We hope you got insight from reading it, now let's go back to ★spiral gnocchi with cup soup sauce ★ recipe. To make ★spiral gnocchi with cup soup sauce ★ you only need 10 ingredients and 13 steps. Here is how you achieve that.

To cook an extraordinary ★Spiral Gnocchi with Cup soup sauce ★, here are the components needed:

  1. Get 200 g of potato.
  2. Prepare 100 g of flour.
  3. Use 5 g of beetroot(canned beetroot).
  4. Get Pinch of salt.
  5. Prepare of for Sauce.
  6. Get 2 package of Cup soup.
  7. Get 1 tablespoon of genovese sauce.
  8. You need of for Topping.
  9. Provide of Parmesan cheese.
  10. Get of parsley.

After readying the ingridients, now you are good to cook your appetizing ★Spiral Gnocchi with Cup soup sauce ★ by following the guidances on this section:

  1. Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough..
  2. Peel the potato, cut it into pieces, and boil them..
  3. When the potatoes are boiled, cut the hot water and mash..
  4. When the potatoes have cooled, add flour and knead well..
  5. When the surface becomes smooth, divide into two..
  6. Add beet paste to one of the two parts. I add about 5g of beet paste..
  7. Flatten each dough...
  8. Roll the two colors of dough together..
  9. Roll it to about 3cm in diameter..
  10. Cut into 1 cm width.
  11. Boil with plenty of hot water. After boiling, remove the hot water..
  12. Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr..
  13. Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley..

Treat gnocchi like pasta, it's so versatile, and many sauces go so well here. I chose al pomodoro sauce as it's such a classic that I love with pasta. Al pomodoro sauce is light and fresh, and it's not meant to be heavy. However, I topped it with cheese because who doesn't love cheese, RIGHT. Using a slotted spoon, transfer the gnocchi to the pan with the pork mixture.

Recipe : ★Spiral Gnocchi with Cup soup sauce ★

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step by step to make ★Spiral Gnocchi with Cup soup sauce ★

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