Half an Hour to Serving Yummy Vegan Pesto Pasta Salad
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To make an extraordinary Vegan Pesto Pasta Salad, below are the components needed:
- Take 4 handfuls of Macaroni pasta (vegan).
- Get 1 of Avocado.
- You need 2 of Carrots.
- You need 2-3 spoonfuls of Vegan Pesto.
- Get 1 of Green Pepper.
- Take of Kalamata Olives.
- Take of Greek Style Vegan Cheese.
- Take 3 of Vine Tomatoes.
After preparing the components, next you are ready to prepare your 5-star Vegan Pesto Pasta Salad by following the guidances on this section:
- Cook the macaroni, add a pinch of salt & splash of olive oil to the water. Drain and leave to cool..
- Chop all the veggies and Greek style cheese into even pieces..
- Mix the veggies into the pasta, then stir through as much pesto as you like! About 2-3 tablespoons. Add salt and pepper to taste..
This vegan pasta salad has a delicious pesto made from olives and parsley, which go perfectly with cherry tomatoes, fresh broccoli, red onion, and chickpeas. It's a great vegan dish to bring to a party or for meal-prepping lunches for the week! I always love finding good packable lunches that are also vegan. Combine all the salad ingredients: pasta (it should be cold or at least at room temperature, but not hot), olives, sun-dried tomatoes and pesto. We've adapted it just a little over the years, and updated this post.
Recipe : Vegan Pesto Pasta Salad
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step by step to make Vegan Pesto Pasta Salad
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