Practical Method to Cooking Perfect Afghani Chicken Fry
Wishing to eat Afghani Chicken Fry a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Afghani Chicken Fry like a famous chef made.
We hope you got insight from reading it, now let's go back to afghani chicken fry recipe. To make afghani chicken fry you need 11 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Afghani Chicken Fry, below are the ingridients required:
- You need 400 gms of chicken.
- Get 4 of shallots.
- Take 4 of green chili.
- You need 4 of garlic.
- Take 2 pcs of ginger.
- Take handful of coriander leaves.
- You need 1/4 tbsp of chaat masala.
- Provide 1/4 tbsp of garam masala.
- You need 1/2 tbsp of herbs.
- Get 2 tbsp of curd.
- Take 1/2 cup of cooking oil.
After readying the materials, now you are good to prepare your tasty Afghani Chicken Fry by following the instructions on this section:
- Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken.
- Marinate for 15mins and heat the pan, add oil.
- Fry until all the marinade pieces dries up.
Serve it along with garlic naan and this simple meal. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some.
Recipe : Afghani Chicken Fry
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step by step to make Afghani Chicken Fry
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