Practical Method to Cooking Yummy Beetroot chapati
Wishing to eat Beetroot chapati a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Beetroot chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot chapati recipe. You can cook beetroot chapati using 5 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Beetroot chapati, here are the components needed:
- You need 1 bowl of wheat flour.
- Take 1/2 of beetroot.
- Take of As required water.
- Prepare To taste of salt 1 tb sp cooking oil for moyan.
- Take of Pure ghee as required.
After readying the components, next you are good to cook your tasty Beetroot chapati by following the guidances below:
- Wash peel and grate beetroot. Grind it in a mixer. Transfer it in a mixing bowl. Add wheat flour in it, salt and moyan..
- Knead a dough with the help of water. Rest for 15 minutes. Knead it again for 2-3 minutes and make ball out of dough..
- Roll it in shape of chapatti..
- Place on a griddle and roast for 2 minutes. Flip the side and roast from other. Flip again ad and roast for 1 minute. It will start puffing. Remove it in a plate. Likewise make all chapatti..
- Serve hot with any curry or sabji..
Please try to make Beetroot Chapati, It's very simple. So today I initiated my goal of feeding the beautiful veggie to my kiddos through this pretty beetroot paratha or beetroot chapati. When the wonderfully colored beetroot is pureed and combined with flour along with spices, the overpowering smell of beetroot is considerably suppressed. Beetroot Roti - These bright red colored rotis not only looks very inviting but is also very healthy. Add the chopped beetroot in a grinder or blender jar.
Recipe : Beetroot chapati
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step by step to make Beetroot chapati
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