Practical Method to Homemade Tasty Steamed Chicken with Rosemary and Thyme
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To cook an unforgettable Steamed Chicken with Rosemary and Thyme, below are the ingridients needed:
- Provide 6 pcs of Chicken Cuts.
- Use of shallots.
- Get leaves of spring onion.
- Use of ginger.
- Prepare of olive oil.
- Take to taste of salt pepper.
- Get of soysauce and calamansi for marinade.
- Provide of chinese cooking wine.
After readying the components, next you are ready to cook your appetizing Steamed Chicken with Rosemary and Thyme by following the procedures below:
- Marinade Chicken cuts with water+soysauce and calamansi or lemon for 15 mins.
- In your pan for steaming.. line with aluminim foil.
- At the bottom of pan line witb chopped shallots and ginger.
- Next, arrange your chicken marinated cuts.
- Sprinkle on top of chicken olive oil.. salt and pepper, dabble chinese cooking wine.
- Lastly, add on top your chopped spring onion leaves.
- You can add green bell peppers last for added vegetable.
- Cover everything up with the foil for heat to circulate... then steam for 30 to 40 mins until chicken is cooked well..
- Enjoy.
Place the lemon quarters, thyme sprigs, rosemary sprigs, and garlic cloves in the chicken cavity. Then, tie the legs together with kitchen twine, and tuck the wings under the chicken. Rub the Chicken with Olive Oil Mixture. In a small bowl, combine the olive oil, thyme, rosemary, minced garlic, salt, and. In a large glass bowl or ziptop bag, combine the rosemary, thyme, garlic, oil, lemon zest, salt, black pepper, and red pepper flakes.
Recipe : Steamed Chicken with Rosemary and Thyme
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