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Practical Method to Preparing 5-Star Honey mustard meatballs

Hoping to eat Honey mustard meatballs a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Honey mustard meatballs like a famous chef made.

Honey mustard meatballs

We hope you got insight from reading it, now let's go back to honey mustard meatballs recipe. You can have honey mustard meatballs using 9 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Honey mustard meatballs, here are the components needed:

  1. You need 250 g of pork mince.
  2. Provide 250 g of lean beef mince.
  3. You need 1 of onion.
  4. Get 2 slices of white bread (without crust).
  5. Take 150 ml of milk.
  6. Take 2 tsp of mustard.
  7. Take 1 tsp of honey.
  8. Take 1 tsp of black pepper.
  9. Prepare 3 tsp of salt.

After preparing the ingridients, now you are ready to cook your appetizing Honey mustard meatballs by following the instructions on this section:

  1. Very finely chop the onion and fry it in a bit of butter until soft. Let cool down..
  2. Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well..
  3. Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray..
  4. Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through..
  5. Enjoy!.

Thaw meatballs and heat according to package directions. Coat meatballs thoroughly with Marzetti® Dijon Honey Mustard Dressing. Sprinkle with parmesan cheese, minced garlic and Italian seasoning. Stir in half-and-half until the mixture and meatballs blend into a medium-thick sauce. Coat a large nonstick skillet with cooking spray; add oil, and place over medium heat until hot.

Recipe : Honey mustard meatballs

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Simple tips to make Honey mustard meatballs

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