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Practical Method to Preparing 5-Star Oliebollen (dutch donuts)

Hoping to dine Oliebollen (dutch donuts) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Oliebollen (dutch donuts) like a famous chef made.

Oliebollen (dutch donuts)

We hope you got insight from reading it, now let's go back to oliebollen (dutch donuts) recipe. You can have oliebollen (dutch donuts) using 11 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Oliebollen (dutch donuts), here are the ingridients needed:

  1. Provide 4 cups of flour.
  2. Provide 2 1/4 cups of very warm milk.
  3. Take 1 tsp of salt.
  4. Prepare 3 tbsp of quick rise yeast.
  5. Take 3 tbsp of sugar.
  6. Prepare 4 of apples pealed and diced.
  7. Get 1/2 cup of currants.
  8. Provide 1/2 cup of raisins.
  9. Prepare 1/4 cup of marmalade (or candied fruit).
  10. Use of oil for deep frying.
  11. Get of icing sugar.

After preparing the components, now you are ready to prepare your tasty Oliebollen (dutch donuts) by following the instructions on this section:

  1. Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough..
  2. Mix in raisins, currants, apples and marmalade..
  3. Heat oil until it complains when you sprinkle water into it..
  4. Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown..
  5. Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes..
  6. Sprinkle with liberal amounts of icing sugar..
  7. Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!.

Just golden delicious balls of dough, serve dusted with icing sugar that are quite irresistible! Literally translated as 'oil balls', oliebollen are traditional Belgian and Dutch doughnuts made with flour, milk, eggs, yeast, and a little bit of salt. They can also contain chopped apple, currants, sultanas or citrus zest. The dough is made into balls using either two spoons or an ice cream scoop, and then dropped into hot oil to fry until cooked, then dredged in icing. Dutch Oliebollen (literally translated 'Oil Balls') are also sometimes called Dutch Donuts or Dutch Dough Balls.

Recipe : Oliebollen (dutch donuts)

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Simple tips to make Oliebollen (dutch donuts)

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