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Practical Method to Producing 5-Star Keto Stuffed Chicken Marinara

Wishing to dine Keto Stuffed Chicken Marinara a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Keto Stuffed Chicken Marinara like a famous chef made.

Keto Stuffed Chicken Marinara

We hope you got benefit from reading it, now let's go back to keto stuffed chicken marinara recipe. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Keto Stuffed Chicken Marinara, below are the ingridients required:

  1. You need 4 of medium chicken breast.
  2. You need 1/2 cup of almond flour.
  3. Get 1/2 cup of finely grated hard cheese.
  4. Prepare 2 of eggs.
  5. Prepare 2 of spring onions.
  6. Provide leaves of few parsley.
  7. Prepare 150 g of ricotta cheese.
  8. Prepare 3 tbsp of olive oil.
  9. Take 250 g of grated mozzarella.
  10. Get 400 g of marinara sauce.
  11. Use 1 tbsp of dried herbs mix.
  12. You need 6 of fresh basil leaves, finely chopped to garnish.
  13. Get of Salt and pepper.

After preparing the ingridients, now you are good to make your 5-star Keto Stuffed Chicken Marinara by following the instructions below:

  1. Chop the spring onions and parsley finely and mix it with the ricotta cheese.
  2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed..
  3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork..
  4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs..
  5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side..
  6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil..

Place the chicken on a greased baking tray. Place ½ cup marinara sauce in an even layer on the bottom of the casserole dish In a small bowl, mix together the ricotta, ¼ cup parmesan cheese, egg, and ½ teaspoon Italian seasoning until completely blended. Mix the remaining Italian seasoning with salt and pepper. This Keto Stuffed Chicken is easily one of the best dinners I've made this year! Cheesy and decadent, this low carb dish works just as well for a weeknight meal as it does for entertaining.

Recipe : Keto Stuffed Chicken Marinara

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step by step to make Keto Stuffed Chicken Marinara

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