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Practical Method to Producing Appetizing Bolognese (Tomato & Beef Base)

Hoping to dine Bolognese (Tomato & Beef Base) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Bolognese (Tomato & Beef Base) like a famous chef made.

Bolognese (Tomato & Beef Base)

We hope you got insight from reading it, now let's go back to bolognese (tomato & beef base) recipe. You can have bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you achieve it.

To prepare an unforgettable Bolognese (Tomato & Beef Base), here are the ingridients required:

  1. Use of Oil.
  2. Use 500 g of Mince: Beef and/or Lamb, or Sausage.
  3. Take 1-2 of Onions, diced.
  4. Provide 6-8 of Garlic cloves, Minced.
  5. Prepare 150 g of Mushrooms, chopped.
  6. Provide 1 tin of crushed tomatoes.
  7. Take 1 tin of Tomato Sauce.
  8. Use 300 ml of Beef Stock and/or Red Wine.
  9. Prepare 20 ml of Balsamic / Red Wine Vinegar.
  10. Use 50 ml of Worcestershire Sauce.
  11. Get of Water (as needed).
  12. Get of Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper.
  13. Get of Carb of Choice: Pasta, Rice, Potato, Squash, etc.
  14. Take of Coriander (for garnish).

After readying the ingridients, now you are ready to prepare your tasty Bolognese (Tomato & Beef Base) by following the guidances on this section:

  1. Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit..
  2. Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed..
  3. Serve with carb choice. Use coriander as garnish..

Heat the oil in a deep frying pan or wide, flameproof casserole. Add the mince and fry until. Lower the heat to medium and add the tomato paste and Tomato Puree (not stewed or pelati or fresh tomatoes), salt pepper and a whole bay leaf or two. Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally.

Recipe : Bolognese (Tomato & Beef Base)

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