Practical Method to Serving Perfect Tapioca Cutlets or Sago Cutlets
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We hope you got insight from reading it, now let's go back to tapioca cutlets or sago cutlets recipe. To make tapioca cutlets or sago cutlets you need 6 ingredients and 9 steps. Here is how you do that.
To cook an extraordinary Tapioca Cutlets or Sago Cutlets, below are the ingridients needed:
- Take 50gm of Tapioca (water soaked for 5-6 hours).
- Provide 4 of Boiled mashed potatoes medium size.
- Prepare 10-15 leaves of Green Coriander.
- Prepare 8-10 of Green Chillies (to taste) chopped.
- Take to taste of Assorted Spices.
- Take of Oil.
After preparing the materials, next you are ready to cook your 5-star Tapioca Cutlets or Sago Cutlets by following the procedures below:
- Soak 50 gm Tapioca or Sago or Sabudana in water for overnight preferably, otherwise, for 5-6 hours..
- Mash boiled potatoes and add spices & Tapioca..
- Add green Coriander Leaves and green chillies at this stage..
- Make Cutlets in a mould preferably to give similar shape and size. Sprinkle some soaked Tapioca in mould and add mashed potatoes so prepared..
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- Pour oil in pan. Flame should be medium to low. Shallow Fry the cutlets till they turns golden yellow..
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- As soon as cutlets turns golden, serve Hot with green Coriander Chutney..
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Tapioca Cutlet is prepared by steaming tapioca, mashed and garnished with onion and Coriander leaves. Tossed in Bread Crumbs and deep fried. Slowly drop a few cutlets in the hot oil. Fry till golden brown from both sides. Serve hot with fresh mint chutney or ketchup.
Recipe : Tapioca Cutlets or Sago Cutlets
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