Practical Method to Serving Perfect Shio-Kombu Marinated Red Sea Bream Sashimi and Rice
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We hope you got insight from reading it, now let's go back to shio-kombu marinated red sea bream sashimi and rice recipe. To cook shio-kombu marinated red sea bream sashimi and rice you need 9 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Shio-Kombu Marinated Red Sea Bream Sashimi and Rice, here are the ingridients required:
- Get 10 grams of Shio-kombu.
- Provide 25 grams of Red sea bream sashimi (sliced thinly on the diagonal).
- Take 1 tsp of White sesame seeds.
- Take 3 of leaves Shiso leaves (julienned).
- Use 1 of bowl Plain cooked rice.
- Use 1 grams of Bonito flakes.
- Use 1 of Umeboshi paste.
- Use 1 tsp of Sesame oil.
- You need 1 of Shredded nori seaweed.
After preparing the materials, now you are ready to cook your tasty Shio-Kombu Marinated Red Sea Bream Sashimi and Rice by following the instructions on this section:
- Line a container with shio-kombu and lay the sea bream sashimi slices on top, then put some more shio-kombu on top of that. Cover with plastic wrap and leave to marinate in the refrigerator overnight (to make kombu-jime)..
- Mix the marinated sashimi, shio-kombu and all, with the shredded shiso leaves and sesame seeds. Chill the mixed sashimi if possible..
- Mix the bonito flakes, de-pitted umeboshi and sesame oil into the rice and place in a bowl..
- Top the rice with the sashimi and shredded nori seaweed and it's done. It's delicious with wasabi soy sauce if you like..
- Check out this recipe for egg over rice with shio-kombu..
- Also see this recipe for dashi-chazuke (rice with tea)..
Recipe : Shio-Kombu Marinated Red Sea Bream Sashimi and Rice
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