Practical Method to Serving Tasty Leftover vegetable Chapati Poha
Wishing to eat Leftover vegetable Chapati Poha a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Leftover vegetable Chapati Poha like a famous chef made.
We hope you got benefit from reading it, now let's go back to leftover vegetable chapati poha recipe. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Leftover vegetable Chapati Poha, here are the ingridients required:
- Get 4 of leftover chapatis.
- Get 2 of green chillies.
- Provide 2 tsp of oil.
- You need 1 of potato.
- Prepare 1/4 cup of grated cabbage.
- Provide 1 pinch of asafoetida.
- You need pinch of Cumin seeds.
- Prepare 1/4 tsp of turmeric powder.
- Take To taste of salt.
- Use 1/4 tsp of red chilli Powder.
- Provide 2 tsp of Coriander leaves.
- Take 5-6 of drops lemon.
After readying the materials, next you are good to cook your tasty Leftover vegetable Chapati Poha by following the guidances below:
- Coarsely grind the chapatis in a grinder..
- Chop the chillies, peel off cut the potato..
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes..
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander..
It is very easy and quick recipe. Let's have a look at the recipe. Leftover Roti (Chapati) Poha is a yummy breakfast as well as snack using leftover chapati. This very easy to make with easily available basic ingredients. This tastes like a poha usually we make for breakfast.
Recipe : Leftover vegetable Chapati Poha
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Simple tips to make Leftover vegetable Chapati Poha
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