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Reference to Producing Yummy Shank Beef Soup - Tongseng Sengkel Sapi

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Shank Beef Soup - Tongseng Sengkel Sapi

We hope you got benefit from reading it, now let's go back to shank beef soup - tongseng sengkel sapi recipe. To cook shank beef soup - tongseng sengkel sapi you only need 22 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Shank Beef Soup - Tongseng Sengkel Sapi, here are the ingridients needed:

  1. Take 600 gram of beef shank.
  2. You need 1.5 litres of water.
  3. Prepare of Paste Spice (using blender to make a paste).
  4. You need 3 cloves of garlic.
  5. Provide 5 of shallots.
  6. Prepare 3 cm of fresh tumeric.
  7. Provide 5 pcs of red big chillies.
  8. Use 2 pcs of candlenuts.
  9. Get 1 tbsp of corriander seeds.
  10. Use of Other spices:.
  11. You need 3 cm of galangal, smashed.
  12. Take 1 pcs of lemongrass, smashed.
  13. Prepare 3 pcs of indonesian bay leaves.
  14. You need 6 pcs of lime leaves.
  15. Get of Other:.
  16. Provide 50 gr of palm sugar/gula jawa.
  17. Get 3 tbsp of indonesian dark soya sauce.
  18. You need 100 ml of coconut milk (I don’t use it this time).
  19. Provide 1/2 of big cabbage, cut.
  20. Prepare 2 of big ripe tomatoes.
  21. Take of Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder.
  22. Get of Spring onions and fried shallots for garnish.

After readying the ingridients, now you are good to make your appetizing Shank Beef Soup - Tongseng Sengkel Sapi by following the procedures below:

  1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside..
  2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender..
  3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour..
  4. Add in the cooked beef shank and continue to stir fry for a few minutes..
  5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste.
  6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft.
  7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots.

This Slow Cooker Beef Shanks is going to quickly become one of your favorite meals. Slow Cooker Beef Shanks with Garlic and Herbs :: Gluten-Free, Grain-Free, Dairy-Free Option. This soup can also take added veggies for a fabulous beef veggie soup: carrots, peas, green beans,potatoes, baby. Beef tongseng or tongseng sapi - Indonesian traditional food made of beef with curry-like soup and sweet soy sauce and various spices - top view. Beef shank steak is too tough for grilling.

Recipe : Shank Beef Soup - Tongseng Sengkel Sapi

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