Practical Way to Cooking 5-Star Thai Sweet Coconut Rice and Mango
Wishing to dine Thai Sweet Coconut Rice and Mango a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Thai Sweet Coconut Rice and Mango like a famous chef made.
We hope you got benefit from reading it, now let's go back to thai sweet coconut rice and mango recipe. You can have thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Thai Sweet Coconut Rice and Mango, here are the ingridients required:
- Prepare 1 tablespoon of fine rice powder.
- You need 1 teaspoon of tapioca powder.
- Use 3.5-4 tablespoon of water.
- You need 1 teaspoon of sugar m.
- Take 3 tablespoon of flour.
- Take of pandan color or yellow and green food color.
- Get of Cooked sweet coconut sticky rice.
- Get of Mango.
After preparing the components, next you are ready to cook your appetizing Thai Sweet Coconut Rice and Mango by following the procedures on this section:
- Mix dry ingredients and water. And put food color to make good color..
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame..
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today..
- Put rice and mango and wrap..
- Enjoy 😉.
Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a bit of the sauce over the whole thing. Heat only until the sugar and salt dissolves. Soak the cooked sticky rice in this mixture. While waiting for the rice to cook, cut up mangoes (use super sweet, ripe mangoes!) and also prepare the sweet coconut sauce. Sweet coconut sauce = the must-have secret that makes this dessert AMAZING.
Recipe : Thai Sweet Coconut Rice and Mango
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