Practical Way to Producing Extraordinary Green Basil Hummus
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We hope you got insight from reading it, now let's go back to green basil hummus recipe. To make green basil hummus you need 7 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Green Basil Hummus, here are the ingridients required:
- Take 1 cup of dry chickpeas.
- Take 3 tbsp of tahini (sesame paste).
- Provide 1/2 of lemon.
- Provide 2 cloves of garlic.
- Provide 1 tbsp of olive oil.
- Take of salt.
- Provide 2 cups of fresh basil leaves.
After preparing the ingridients, now you are good to prepare your tasty Green Basil Hummus by following the instructions on this section:
- Soak the chickpeas overnight in cool water..
- Drain the chickpeas and transfer to a pot. Cover with 5cm of water. Bring to a boil, then cook uncovered for about 45min-1h..
- Drain and transfer to a food processor/blender bowl. Add peeled and crashed cloves of garlic, tahini, squeezed out lemon juice, a pinch of salt and olive oil..
- Blend until you reach a smooth paste. Chop the basil and add it to the hummus. Continue blending until it's mixed in. Add more tahini/lemon juice/oil to adjust the flavour..
The basil will turn your hummus green! If you don't have pine nuts, you can substitute walnuts. I typically used canned chickpeas, but you can use dried chickpeas if you prefer. Just be sure to cook them until. Edamame Basil Hummus is great for every day snacking or for parties!
Recipe : Green Basil Hummus
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