Practical Way to Cooking Perfect Cream cheese and butter biscuits
Hoping to eat Cream cheese and butter biscuits a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Cream cheese and butter biscuits like a famous chef made.
We hope you got insight from reading it, now let's go back to cream cheese and butter biscuits recipe. You can have cream cheese and butter biscuits using 7 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Cream cheese and butter biscuits, here are the components required:
- You need 50 gram of finely ground biscuits (any or nuts).
- You need 3 tablespoon of oil.
- Provide 3 tablespoon of icing sugar.
- You need 3 tablespoon of cream cheese.
- You need 125 gram of butter.
- Take 300 grams of plain flour.
- Prepare 1/2 teaspoon of baking powder.
After readying the components, next you are ready to cook your 5-star Cream cheese and butter biscuits by following the guidances on this section:
- In a wide bottom plate add the powdered biscuits, icing sugar, cream cheese and butter. Mix well with your fingers until incorporated. Add oil and mix well. Add baking powder and small amount of flour at a time. Make a dough and make biscuits using moulds or cutters..
- Bake in a preheated oven at 180 degrees for 10 minutes or until lightly golden. Decorate with jam or chocolate if preferred..
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Turn out dough on a lightly floured surface and knead briefly until dough comes together. Turn out onto a piece of lightly floured parchment paper and pat it into a disc. Cut in butter and cream cheese until mixture is crumbly. Make well in center; pour in milk. Stir just until dough clings together.
Recipe : Cream cheese and butter biscuits
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