Practical Method to Producing Perfect Chapati Beef Wrap
Wishing to eat Chapati Beef Wrap a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Chapati Beef Wrap like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati beef wrap recipe. You can cook chapati beef wrap using 5 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Chapati Beef Wrap, below are the materials needed:
- Use 3 of eggs.
- Provide 1 cup of beef samosa filling(check previous recipe).
- Provide of Salt.
- Get of Oil.
- Prepare handful of Spring onions.
After preparing the ingridients, now you are ready to cook your tasty Chapati Beef Wrap by following the procedures below:
- Heat oil in a pan. Add onion cook for a min then add the beef filling. Cook till a bit crispy..
- Beat eggs separately add salt then add to beef. Let it cook on one side then flip to the other..
- Once cooked place the omelette on top of your chapati and roll into a log. Serve with tea/juice/milk..
Serve immediately or wrap the rotis (roti for wraps and rolls) in a clean soft cloth and keep them in a hot case. Use this recipe to make Hara Bhara Tikki Roll. Warm the chapati wraps to pack instructions, then serve topped with the chicken tikka pieces and salad, drizzled with yogurt and garnished with the extra coriander. Put the flour in a bowl, add half a teaspoon of salt and mix together. Make a well in the middle, add three tablespoons of oil and combine, using your fingers, until the mixture resembles fine.
Recipe : Chapati Beef Wrap
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