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Practical Way to Cooking Yummy Mrs. Ng SK Butter Cake

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Mrs. Ng SK Butter Cake

We hope you got insight from reading it, now let's go back to mrs. ng sk butter cake recipe. To cook mrs. ng sk butter cake you need 10 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Mrs. Ng SK Butter Cake, below are the materials required:

  1. Take of A. Meringue.
  2. Use 4 of egg whites.
  3. Get 50 g of sugar.
  4. Provide of B. Cake batter.
  5. Take 230 g of salted butter - softened.
  6. Use 150 g of sugar.
  7. Provide 1 tsp of vanilla extract.
  8. Get 4 of egg yolks.
  9. You need 200 g of self raising flour - sifted.
  10. Use 60 ml of milk - room temperature.

After preparing the materials, now you are ready to make your appetizing Mrs. Ng SK Butter Cake by following the procedures below:

  1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well..
  2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside..
  3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour..
  4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD..
  5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes..

I have been bookmarked Mrs NgSK's butter cake for so long. I have been bookmarked Mrs NgSK's butter cake for so long. After knowing this month Bake-along theme is marble butter cake I knew this is the one I going to bake. For marble effect I mixed some batter with cocoa powder. This recipe definitely is a keeper as it gives.

Recipe : Mrs. Ng SK Butter Cake

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