Practical Way to Preparing Appetizing Tomato, Chilli and Red Onion Chutney
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We hope you got insight from reading it, now let's go back to tomato, chilli and red onion chutney recipe. You can have tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Tomato, Chilli and Red Onion Chutney, below are the components required:
- Provide 750 g of cherry tomatoes, halved.
- Prepare 2 of red onions, diced.
- Take 2 cloves of garlic, crushed.
- You need 1/4 teaspoon of chilli flakes.
- Get 1 teaspoon of ginger powder.
- Provide 2 teaspoons of ground cumin.
- Use 2 teaspoons of ground coriander.
- Take 250 ml of white wine vinegar.
- Use 300 g of soft light brown sugar.
- Provide 2 teaspoons of gluten free soy sauce.
After readying the components, now you are good to cook your appetizing Tomato, Chilli and Red Onion Chutney by following the instructions below:
- Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan Add the white wine vinegar and sugar Cook on a low heat stirring until the sugar has dissolved.
- Bring to the boil then reduce the heat until it is simmering gently Cook until the mixture reduces to a jammy consistency Stir in the soy sauce and cook for a further couple of minutes.
- Spoon into a sterilised jar and seal This will keep in the cupboard for months and up to 1 month in the fridge once opened.
This tomato chilli chutney recipe tastes best when made a month in advance. It would make a great edible gift with a strong, nutty cheese and homemade crackers. Using a food processor, pulse the garlic, chillis and ginger until finely blended. Add the tomatoes and blitz until finely chopped. Pour the mixture into a saucepan and add the sugar, cider vinegar and the spices.
Recipe : Tomato, Chilli and Red Onion Chutney
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