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Practical Way to Preparing Extraordinary Chilli Chapati with Green Peas Gravy

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Chilli Chapati with Green Peas Gravy

We hope you got benefit from reading it, now let's go back to chilli chapati with green peas gravy recipe. To make chilli chapati with green peas gravy you only need 19 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Chilli Chapati with Green Peas Gravy, below are the components needed:

  1. Prepare 200 grams of wheat flour.
  2. Prepare 100 grams of dry green peas.
  3. Use 1 of onion chopped into medium sized cubes.
  4. Provide 1/2 of capsicum chopped into medium sized cubes.
  5. You need 1/2 of tomato finely chopped.
  6. Take 1 of ginger piece chopped.
  7. Use 5 of garlic cloves chopped.
  8. You need 1 teaspoon of tomato sauce.
  9. Prepare 2 teaspoons of red chilli sauce.
  10. Take 1 teaspoon of soya sauce.
  11. Get Few of coriander leaves.
  12. You need 1 of Bay leaf.
  13. Provide 1 of cinnamon.
  14. Take 2 of cloves.
  15. Prepare 2 teaspoons of garam masala.
  16. Get 1 teaspoon of turmeric powder.
  17. Provide 2 teaspoons of chilli powder.
  18. You need as required of Salt, water, oil.
  19. Prepare few of mustard seeds.

After readying the components, now you are good to prepare your tasty Chilli Chapati with Green Peas Gravy by following the instructions below:

  1. Take wheat flour add needed water, salt mix them well. Firm chapatti batter out of it. Roll them into balls. Make chapatti out of it. Cut them into medium-sized pieces..
  2. In a dosa pan pour 2 teaspoon oil, add 1 teaspoon of ginger and garlic finely chopped. Saute them well for a minute. Then add 1 onion finely chopped. Roast them for 2 minutes. Now add 1/2 capsicum, salt, 1 teaspoon chilli powder, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala and saute them again for 3 minutes. Keep the stove in medium flame..
  3. Then add 1 teaspoon tomato sauce, 2 teaspoon red chilli sauce, 1 teaspoon soya sauce. Saute them well for 2 minutes. Start adding chapatti pieces and mix them well. Roast them well in medium flame for about 5 minutes. Sprinkle some coriander leaves before serving. Restaurant-style chilli chapatti is hot to serve..
  4. A good sabji to chapatti is dry green peas gravy. I had soaked dry green peas in water for about 4 hours. Now in a pressure cooker pour 1 teaspoon of oil, add few must a seeds, then add 1 onion and half tomato chopped. Saute them for a minute. Then add the green peas and stir them. I had made a masala paste using smaller pieces of ginger, 2garlic cloves, 1 bay leaf, 2 slices of coconut. Ground them all into a fine paste using mixie..
  5. Finally add 1teaspoon garam masala, 1/2 teaspoon turmeric powder, 1 teaspoon chilli powder, ground coconut paste and salt as needed. Pour enough water and close the cooker. After 2 whistles the gravy is ready..
  6. Tasty chilli chapati with green peas gravy is ready. You too try it in your home. Kids will enjoy this recipe..

This green peas curry or curried peas masala using tomatoes and spices can be made easily in a pressure cooker and it makes an easy, yummy side dish with chapathi, poori, idiyappam, appam, paratha etc. I made this using dry green peas but you can also use fresh or frozen peas with a slight adjustment to the recipe. Use kashmiri red chilli powder for a dark red color as in restaurants. Channa masala powder gives a great flavour to the gravy. This is medium spicy, adjust chilli powder according to your taste.

Recipe : Chilli Chapati with Green Peas Gravy

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