Practical Way to Producing 5-Star Meatball with tomato sauce
Wishing to dine Meatball with tomato sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Meatball with tomato sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to meatball with tomato sauce recipe. To cook meatball with tomato sauce you need 11 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Meatball with tomato sauce, below are the materials needed:
- Use of Preready Meatballs.
- Prepare of Mushroom.
- Get of Onion.
- Prepare of Chopped tomatos.
- Take of Cheese.
- Get of Mix herbs.
- Take 2 of tbsBouillon powder.
- Prepare 3 of tbsWorcester souce.
- Get 1 of tbsSuger.
- Prepare of Red wine.
- Prepare 2 of tbsFlour.
After preparing the materials, now you are good to cook your appetizing Meatball with tomato sauce by following the guidances on this section:
- Fry meatballs untill it gets brown, then add onion, mushrooms, red wine and chopped tomato. Steam it with a rid..
- Add Bouillon powder, Worcester sauce and suger, and simmer..
- Add flour (mixed with hot water), cheese and mix herbs, and simmer with low heat until cheese nicely melts..
Cook meatballs in tomato sauce In a large skillet pan add a generous drizzle of extra virgin olive oil. Add baked meatballs, tomato pure (clean the can/bottle with about a quarter cup water and add to the sauce). Add garlic cloves crushed with a flat knife, handful of fresh basil leaves and generous drizzle of dried oregano. This popular Moroccan dish features meatballs (kefta mkaouara) cooked in a zesty, homemade shakshuka-like tomato sauce. Many cooks like to present the meatball tagine with eggs poached directly in the sauce, but this addition is optional.
Recipe : Meatball with tomato sauce
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step by step to make Meatball with tomato sauce
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