Practical Way to Serving Tasty Vendhaya kuzhambu
Wishing to eat Vendhaya kuzhambu a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Vendhaya kuzhambu like a famous chef made.
We hope you got insight from reading it, now let's go back to vendhaya kuzhambu recipe. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Vendhaya kuzhambu, here are the materials required:
- Get 4 tbs of Sprouted vendayam (fenugreek) -.
- Provide 1 of Chopped onion -.
- Take 1 of Chopped tomato -.
- Take 1 of Green tomato/ tomatillo -.
- Provide of Tamarind - gooseberry size.
- Provide 1 tsp of Chilli powder -.
- You need 1 tsp of Coriander powder -.
- Provide 1 tsp of Kashmiri chilli powder -.
- Use of To temper.
- Take 1-2 tsp of Sesame oil-.
- Get 1/2 tsp of Mustard seeds-.
- Take 1/2 tsp of Urad dal-.
- You need of Salt - as required.
After preparing the ingridients, next you are good to cook your tasty Vendhaya kuzhambu by following the procedures below:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds..
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed..
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency..
We used to share our lunch box every day. Meenakshi used to bring this gravy mixed with rice. We are a big fan of of this South Indian kara kuzhambu. Omam Vendhaya kuzhambu is a special delicious kuzhambu. It is easy to prepare and also very tasty.
Recipe : Vendhaya kuzhambu
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Simple tips to make Vendhaya kuzhambu
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