Practical Way to Serving Yummy Spaghetti with fresh cherry tomatoes, garlic and chilli
Hoping to eat Spaghetti with fresh cherry tomatoes, garlic and chilli a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Spaghetti with fresh cherry tomatoes, garlic and chilli like a famous chef made.
We hope you got benefit from reading it, now let's go back to spaghetti with fresh cherry tomatoes, garlic and chilli recipe. You can cook spaghetti with fresh cherry tomatoes, garlic and chilli using 7 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Spaghetti with fresh cherry tomatoes, garlic and chilli, below are the materials required:
- You need 500 g of spaghetti.
- Get 1 dozen of cherry tomatoes washed and quartered.
- Get clove of garlic.
- Use of Dried chilli - Peperoncino.
- You need of Dried or fresh basil.
- Provide of Olive oil.
- Use to taste of salt.
After readying the ingridients, next you are ready to cook your 5-star Spaghetti with fresh cherry tomatoes, garlic and chilli by following the instructions below:
- Bring pot of salted water to the boil and cook pasta according to instructions. Cook chilli and garlic in olive oil for about 1-2 mins. Add chopped tomatoes and turn up the heat.
- Add a ladle of pasta cooking water and cook for about 5-6 mins on medium heat high heat. Drain pasta al dente, add to sauce. Add basil and mix.
- Enjoy, simple 💗.
Turn off heat and add salt. Slice or chop garlic and halve cherry tomatoes. Recipe adapted from a Rick Stein creation. Heat the oil in a frying pan over a low heat. When the garlic turns nut-brown, add ½ cup of hot pasta water to stop.
Recipe : Spaghetti with fresh cherry tomatoes, garlic and chilli
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