Recommendation to Cooking Appetizing Japanese-Style Ceviche with Myoga Ginger
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We hope you got benefit from reading it, now let's go back to japanese-style ceviche with myoga ginger recipe. To make japanese-style ceviche with myoga ginger you need 6 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Japanese-Style Ceviche with Myoga Ginger, here are the materials required:
- You need 150 grams of Sea bream or salmon (sashimi-grade).
- Get 1/2 of Lemon.
- Take 1/4 tsp of Salt.
- Use 1/2 of Fresh hot green chili peppers.
- Provide 1 piece of Myoga ginger.
- Get 10 of cm Green onions.
After preparing the materials, next you are ready to cook your tasty Japanese-Style Ceviche with Myoga Ginger by following the instructions below:
- Cut the sea bream (or salmon) into bite-sized pieces. Finely chop the hot green chili pepper. Thinly slice the myoga ginger and green onion. Squeeze the lemon..
- Place the ingredients prepared in Step 1 into a flat container and sprinkle some salt over the top. Leave it to chill in the refrigerator for 3-4 hours. While chilling the salad, toss it a few times. After a few hours it's ready to serve!.
- The acid in the lemon juice will turn the surface of the fish white..
- This is the salmon version. I tried adding some grilled and chilled red and yellow bell peppers too..
Recipe : Japanese-Style Ceviche with Myoga Ginger
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