Recommendation to Cooking Perfect Rye bay scallops pasta salad
Wishing to dine Rye bay scallops pasta salad a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Rye bay scallops pasta salad like a famous chef made.
We hope you got insight from reading it, now let's go back to rye bay scallops pasta salad recipe. To cook rye bay scallops pasta salad you need 9 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Rye bay scallops pasta salad, below are the materials needed:
- Prepare 1/2 pound of Bay scallops.
- Use 1 Tablespoon of Lemon juice.
- Take 10 of Cherry tomatoes.
- You need 1/4 of Cucumber.
- Take 1 Tablespoon of Olive oil.
- Provide 1 Tablespoon of red wine vinegar.
- You need 200 g of long spaghetti.
- You need 1/4 Teaspoon of Salt.
- Get to taste of Coarsely ground pepper and sea salt.
After preparing the components, next you are ready to prepare your tasty Rye bay scallops pasta salad by following the instructions below:
- In a microwave-safe dish, combine scallops and lemon juice. Cover and microwave on high for 2-3 minutes or until scallops are opaque. In a small bowl, combine the tomato, onions, vinegar and vinegar. Chill the scallops and tomato mixture separately for 2 hours..
- In a small bowl, combine the tomato, cucumber, olive oil and vinegar. Chill the scallops and tomato mixture separately for 2hours or untill chilled..
- Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, toss the pasta, scallops, tomato mixture, season with seasalt and pepper.(add poached egg for balanced diet).
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Recipe : Rye bay scallops pasta salad
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