Recommendation to Preparing 5-Star Low Carb Tahini Bread Rolls
Hoping to dine Low Carb Tahini Bread Rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Low Carb Tahini Bread Rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to low carb tahini bread rolls recipe. To make low carb tahini bread rolls you only need 6 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Low Carb Tahini Bread Rolls, below are the ingridients required:
- You need 1/2 cup of ground flax/linseed.
- Take 1/4 cup of psyllium husks.
- Use 1/2 cup of tahini.
- Prepare 240 mls (1 cup) of warm water.
- Get 1/2 tsp of salt.
- Provide 3/4 tsp of baking powder.
After readying the components, next you are good to cook your tasty Low Carb Tahini Bread Rolls by following the instructions below:
- Line a baking tray with parchment paper..
- Mix together all the dry ingredients in a bowl..
- Whisk together the wet water and tahini in a separate small bowl..
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water..
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun..
- Bake at 190 C for 40 minutes then allow to cool before eating..
Recipe : Low Carb Tahini Bread Rolls
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