Recommendation to Preparing Tasty Prawns in Taro Stolons Mustard Curry
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To prepare an unforgettable Prawns in Taro Stolons Mustard Curry, below are the ingridients needed:
- Take 100 grams of Prawns.
- Take 2 bunches of Taro Stolons (for approximately 3-4 people).
- Take 3 tablespoon of Mustard Oil.
- Take 2 teaspoon of Black Cumin Seeds.
- Get 1 tablespoon of Turmeric Powder.
- Prepare 1 tablespoon of Cumin Powder.
- Take 1 tablespoon of Red Chilli Powder.
- Prepare 1 teaspoon of Coriander Powder.
- Use 2-4 of Green Chillies.
- Use 1/2 cup of Water.
- Take 1-2 teaspoon of Salt.
After preparing the materials, next you are ready to make your tasty Prawns in Taro Stolons Mustard Curry by following the instructions below:
- Firstly you need to remove the outer layer or skin of Taro Stolons and wash them well..
- Then steam the Taro Stolons in the boiling water for 2 minutes in low flame adding some salt in the water..
- Fry the prawns adding some salt and turmeric powder in mustard oil. Then keep them aside..
- Now heat mustard oil in the same pan. Then add black cumin seeds. Let them splattered. Add Taro Stolons, green chillies and all the spices and salt. Stir well. Fry till they get tender. Add little water and the prawns. Cook for 7-10 minutes. Tada, your dish is ready to serve..
In the same pan, add ,a little more oil, when it is hot, add the mustard and fenugreek seeds, once they start to splutter, add the curry leaves, dry red chillies, and the onions. Fry till the onions turns a little brown and then add the ground masala. The most popular dish is a spicy curry made with prawn and taro corms. Gathi kochu (taro variety) are very popular and used to make a thick curry called gathi kochur dal.. A curry of taro leaves is made with mustard paste and sour sun-dried mango pulp (आमिल; aamil).
Recipe : Prawns in Taro Stolons Mustard Curry
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