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Recommendation to Producing 5-Star Marbled Matcha Pound Cake

Wishing to eat Marbled Matcha Pound Cake a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Marbled Matcha Pound Cake like a famous chef made.

Marbled Matcha Pound Cake

We hope you got benefit from reading it, now let's go back to marbled matcha pound cake recipe. To cook marbled matcha pound cake you only need 9 ingredients and 10 steps. Here is how you achieve that.

To make an unforgettable Marbled Matcha Pound Cake, below are the materials needed:

  1. Prepare 120 grams of Cake flour.
  2. Prepare 20 grams of Almond flour.
  3. Get 2 grams of Baking powder.
  4. Use 100 grams of Butter.
  5. Provide 40 grams of Sour cream.
  6. You need 120 grams of Granulated sugar.
  7. Get 2 large of eggs.
  8. Get 4 grams of Matcha.
  9. Take 10 grams of Heavy cream.

After preparing the components, now you are ready to cook your appetizing Marbled Matcha Pound Cake by following the procedures on this section:

  1. Sift the cake flour, almond flour, and baking powder together. Preheat the oven to 340°F/170°C..
  2. Add butter, sour cream, and granulated sugar to a bowl and whisk until it turns into a white cream..
  3. Divide the beaten egg into three batches and add gradually to Step 2 (alternatively, add eggs one at a time)..
  4. Sift the dry ingredients into Step 3. Then, mix lightly using a cutting motion..
  5. Pour 100 g of batter into another bowl and mix in matcha and heavy cream..
  6. Now pour half of the plain batter into a mold and then half of the matcha batter onto it. Stir lightly for a marbled effect..
  7. Pour the rest of the plain batter on Step 6 then the rest of the matcha batter, mixing lightly again. Now, using a bamboo stick, run lightly over the surface in a swirling motion..
  8. Bake in a preheated 340°F/170°C oven for about 40 minutes. (If you cut a line in the middle of the surface, it creates a nice crack) Cover with aluminium foil for the last 10 minutes..
  9. Let the cake cool for a while in the mold, then turn it out. Wrap with aluminium foil and cover with plastic wrap. Let it rest for 1 day..
  10. Enjoy..

Recipe : Marbled Matcha Pound Cake

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step by step to make Marbled Matcha Pound Cake

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