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Recommendation to Producing Extraordinary Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢

Hoping to eat Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢 a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢 like a famous chef made.

Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢

We hope you got benefit from reading it, now let's go back to mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢 recipe. You can cook mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢 using 11 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢, below are the materials needed:

  1. Provide 1 of cup, chopped ripped mango.
  2. Get 2 of banana peel, scoop the inside out.
  3. Take 1 cup of brown sugar.
  4. You need 4 clove of garlic, finely chopped.
  5. Prepare 1 tsp of chilli powder or paprika.
  6. Take 1 tbsp of garam masala.
  7. Take 1 tbsp of minced ginger, finely chopped.
  8. Use 1 tbsp of stem ginger, finely chopped.
  9. Use 4 tbsp of vinegar.
  10. Prepare 1 of cinnamon stick.
  11. Get 2-3 tbsp of water.

After readying the components, next you are ready to prepare your 5-star Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢 by following the guidances on this section:

  1. Put all the ingredients together in a slow cooker.. Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢
  2. I set mine to cook for 5 hours and occasionally stir them a couple of times.. Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢
  3. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce.. Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢

We serve it with cottage cheese at lunchtime,with cold ham or a blue cheese for a light supper, or with poppadoms when we order a curry. How to make Banana Chutney: Peel and chop bananas in a bowl. Cook the chopped bananas with vinegar to a pulp and then stir in sugar until it dissolves. Mix well and then add raisins and almonds. Cool, stir and pour into clean jars and cork tightly.

Recipe : Mango and banana peel chutney- slow cook πŸ₯­ 🍌 🌢

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