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To prepare an extraordinary My Balsamic Lamb Stir fry and sundried tomatoes. π, below are the ingridients required:
- Get 200 g of Lamb cut into strips.
- Get 3 tbls of virgin olive oil.
- Use 2 of mixed coloured sweet peppers.
- Get 4-6 of chestnut Mushrooms thinly sliced.
- Prepare Half of a medium onion cut longways.
- Take 1/2 tsp of Black pepper.
- Provide 1 of large pinch of salt.
- You need 4 tbls of Balsamic vinegar.
- Get 1 tsp of dried Basil.
- Take 1/2 tsp of dried or a handful of fresh parsley.
- Take 3 of tsps of Sundried tomato.
- Take 3 tsp of Pesto sauce.
After preparing the materials, now you are ready to prepare your 5-star My Balsamic Lamb Stir fry and sundried tomatoes. π by following the instructions on this section:
- Heat up the oil in a frying pan and add the lamb and fry quickly fot 2 minutes stirring until lamb is no longer red.
- Turn down and add the Basil, Pepper, salt. And mix in.
- Add the chestnut mushrooms, onions and peppers fry for 3-4 minutes.
- Lastly add the sundried tomatoes and the pesto sauce. Mix in.
- Add the balsamic vinegar and stir in and fry for 1 minute.
- Serve all together eat hot with a side of noodles or cold as a Salad.with lettuce tomatoes etc.
Garnish with the coriander, then serve with the lamb. Crack egg into a large bowl. Add milk, Pecorino Romano, salt and pepper; whisk to combine. Stir in sun-dried tomatoes, parsley and bread crumbs. Add lamb and, using your fingers, combine just until mixed. (Take care not to over-mix or your burger's texture will be tough.) Place prosciutto slices onto plate or cutting board side by.
Recipe : My Balsamic Lamb Stir fry and sundried tomatoes. π
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