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To cook an extraordinary My Tomato Peppered Chicken Beans Casserole.π, below are the components required:
- You need 1/4 of White onion Chopped.
- You need 1 tbls of Butter.
- You need 1/2 tsp of Szechuan peppers.
- You need 1 pinch of Cayenne pepper.
- You need 1/4 tsp of Salt.
- Use 1/4 tsp of Black cracked pepper.
- Provide 1/2 cup of White Wine.
- Prepare 1 of Chicken Stock.
- You need 1 Cup of Mixed Beans.
- Prepare 4 of Chicken Thighs chopped.
- Provide 5 of Chestnut Mushrooms cut in quaters.
- Prepare 3 of medium Potatoes peeled and chopped in quaters.
- Get 3 of large vine Tomatoes cut in quaters.
- Get 1 Cup of Passata tomato juice.
- Use 1 Cup of boiling water with chicken stock added.
- Get 1 tin of chunky Chicken soup.
- You need A few of Whole peppercorns.
- Use of Cornflour for the thickness you want.
After preparing the materials, now you are good to make your appetizing My Tomato Peppered Chicken Beans Casserole.π by following the guidances below:
- Ingredients.
- Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes..
- Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too..
- Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven.
- Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick..
Add cumin, salt, pepper, red pepper flakes, beans, salsa, tomatoes and chicken. Stir in the tomatoes, salsa, cumin, salt, oregano and pepper. Add beans and chicken; heat through. Repeat with remaining tortillas and chicken mixture. Add the rosemary, tomatoes, stock and butter beans.
Recipe : My Tomato Peppered Chicken Beans Casserole.π
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