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Recommendation to Serving Appetizing Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut

Hoping to dine Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut like a famous chef made.

Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut

We hope you got benefit from reading it, now let's go back to roasted sea bream. spiced cauliflower, apple, fennel & hazelnut recipe. To make roasted sea bream. spiced cauliflower, apple, fennel & hazelnut you only need 10 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut, here are the components required:

  1. Use 2 of whole sea bream.
  2. Take 1 of large cauliflower.
  3. Take 2 of large fennel (or 6 baby).
  4. Use 2 of large apples.
  5. Use 3 tsp of medium curry powder.
  6. Use 2 tsp of cumin.
  7. Get 1 of lemon (sliced).
  8. Prepare Handful of hazelnuts.
  9. You need Pinch of Salt and pepper.
  10. You need Dash of olive oil.

After preparing the components, next you are ready to prepare your appetizing Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut by following the guidances below:

  1. Be inspired by a wonderful meal with my wife 💡.
  2. Preheat the oven to 180c.
  3. Chop the fennel (save the fennel tops), apple and cauliflower.
  4. Season the cauliflower with the curry powder, cumin and olive oil.
  5. In a roasting dish muddle the ingredients and place the bream on top. Stuff the bream with lemon slices and fennel tops. Season with oil, salt and pepper..
  6. Roast for 20mins.
  7. Meanwhile crush the hazelnuts with a pestle and mortar. Sprinkle on the fish and roast for another 10 mins..
  8. Serve and enjoy 😊.

This spicy cauliflower recipe makes the perfect Indian side dish for a curry night feast, plus it's vegan, too. Add the cauliflower, stirring to coat. Lay the cauliflower pieces in a single layer in a roasting pan or on a baking sheet. Place the fennel slices across the plate. Place both fillets of sea bream, skin-side up, onto the fennel.

Recipe : Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut

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