Recommendation to Serving Appetizing Cranberry Orange Vanilla Sauce
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To make an unforgettable Cranberry Orange Vanilla Sauce, here are the components needed:
- Take 1 cup of water.
- Take 1 1/4 cup of sugar.
- Use 12 oz of cranberries, fresh.
- Take 2 tbsp of orange marmalade, heaping.
- You need 1 tsp of pure vanilla extract.
After readying the ingridients, next you are good to prepare your appetizing Cranberry Orange Vanilla Sauce by following the guidances below:
- Throw the water and sugar in a large saucepan on high..
- Toss in the cranberries and bring to boiling..
- Keep at boiling until the cranberries start popping at regular intervals, like popcorn, and then reduce to medium heat..
- Add the vanilla and marmalade, and stir thoroughly..
- Mash the cranberries a bit with a masher..
- When the mixture thickens and gels a bit, take it off heat, and let it cool..
- Serve when cooled and completely gelled..
Heat over medium until the sugar has completely dissolved, but not boiling. Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. This homemade cranberry sauce is classic. The cranberry sauce may need a few more minutes to simmer in order for the sauce to thicken. Transfer to a bowl and garnish with orange zest!
Recipe : Cranberry Orange Vanilla Sauce
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