Recommendation to Serving Tasty Fried Turmeric Tofu and Tempe
Hoping to eat Fried Turmeric Tofu and Tempe a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Fried Turmeric Tofu and Tempe like a famous chef made.
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To prepare an unforgettable Fried Turmeric Tofu and Tempe, here are the components needed:
- Take 6 slices of tempe.
- Prepare 4 of yellow tofu or any kind of firm tofu, divide into 2.
- Provide 2 teaspoon of powdered turmeric.
- Use 2 teaspoon of powdered coriander seeds.
- Take 1 teaspoon of salt.
- Prepare 2 tbsp of water.
- Prepare of Oil for frying.
After readying the ingridients, now you are good to make your 5-star Fried Turmeric Tofu and Tempe by following the instructions below:
- Heat the oil in a frying pan. Meanwhile make the marinade. The oil has to be a lot..
- Marinade: combine the turmeric, coriander seeds, salt and water until dissolve. Set aside..
- Then fry the tofu and tempe. Maks sure they are covered with the oil..
- Then put half of the marinade to the oil. Leave it some time..
- Turn the tofu and tempe once. Put the remaining marinade in..
- Fry them until golden brown..
- Take them out and serve..
- Thie technique will result in crispy outside but soft inside and well flavoured..
- Please give it a try..
The spiced broth itself is made with Indonesian bay leaves (daun salam), lemongrass (sereh), shallot (bawang merah), garlic (bawang putih), candlenuts (kemiri), galangal (lengkuas), coriander powder (bubuk ketumbar), turmeric powder (bubuk kunyit), and salt. The same spiced broth can be used to prepare chicken as well, and the resulting. Home / All Recipes / Indonesian / Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce. Over medium-high heat, heat olive oil in a deep pan then add tofu in one single layer.
Recipe : Fried Turmeric Tofu and Tempe
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