Recommendation to Serving Yummy Cavatelli with tomato and rocket
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To make an extraordinary Cavatelli with tomato and rocket, here are the materials required:
- Take of For the pasta.
- Get 500 g of fine semolina.
- Prepare of About 250 ml warm water.
- Prepare 1 pinch of salt.
- Provide of For the cherry tomatoes and rocket sauce.
- Prepare 250 g of rocket.
- Prepare 350 g of cherry tomatoes.
- Prepare 1 clove of garlic.
- Get 1-2 of chillies (optional).
- Use of Salt.
- Use of Pepper.
- Take 3 spoon of extra virgin olive oil.
- Provide of Grated cheese.
After preparing the ingridients, now you are good to cook your 5-star Cavatelli with tomato and rocket by following the guidances below:
- Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly..
- Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter..
- Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta..
- Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves..
- In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water..
- Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese..
In a large skillet heat olive oil. Add your garlic, onions and pancetta at the same time so they don't burn. Once the onions are translucent, add your cherry tomatoes and cook down until they're nice and soft. Deglaze with white wine to get the flavor off the pan and into the sauce. Cavatelli is a typical Southern Italian pasta made out of just durum wheat semolina flour and water.
Recipe : Cavatelli with tomato and rocket
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step by step to make Cavatelli with tomato and rocket
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