Reference to Cooking Tasty Tomato chutney
Hoping to eat Tomato chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Tomato chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato chutney recipe. To make tomato chutney you only need 5 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Tomato chutney, here are the ingridients required:
- Provide 4 of tomato.
- Use 1 cup of dates and mango papad chopped.
- Take To taste of salt.
- Provide to taste of sugar.
- Provide As needed of oil.
After preparing the ingridients, next you are ready to cook your appetizing Tomato chutney by following the procedures on this section:
- Heat oil add tomato and saute well.
- Adf salt and turmeric and cover.
- As tomatoes get soft add dates and mango papad and cover till these get soft.
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
Recipe : Tomato chutney
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Simple tips to make Tomato chutney
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