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Reference to Homemade 5-Star Quick cheese scones

Wishing to dine Quick cheese scones a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Quick cheese scones like a famous chef made.

Quick cheese scones

We hope you got insight from reading it, now let's go back to quick cheese scones recipe. To make quick cheese scones you need 7 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Quick cheese scones, below are the components required:

  1. Prepare 225 g of Self Raising Flour + a little for dusting.
  2. Take Pinch of salt.
  3. Take Pinch of cayenne pepper.
  4. Get 1 tsp of baking powder.
  5. Get 55 g of chilled butter.
  6. Use 120 g of mature cheddar.
  7. Take 90-100 ml of milk + some for glazing.

After readying the materials, next you are good to cook your 5-star Quick cheese scones by following the guidances on this section:

  1. Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up..
  2. Prep your ingredients and grate the cheddar ready..
  3. Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined..
  4. Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together..
  5. Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough..
  6. Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture..
  7. Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown..
  8. Leave to cool on a wire rack. Then enjoy with lots of butter!.

This is a fun and easy job for tiny chefs if you have one! Place the cut out scones on the greased baking tray. Transfer to a wire rack to cool a little. Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough.

Recipe : Quick cheese scones

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