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Baked fish with tahini sauce - tagine samak bi tahini

We hope you got benefit from reading it, now let's go back to baked fish with tahini sauce - tagine samak bi tahini recipe. To make baked fish with tahini sauce - tagine samak bi tahini you need 13 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Baked fish with tahini sauce - tagine samak bi tahini, below are the materials required:

  1. You need 1 kg of fish fillets, such as Hamour fish.
  2. You need 1 of lemon, cut in slices.
  3. You need 4 of medium onions, sliced.
  4. Provide 4 tablespoons of pine nuts, roasted.
  5. You need 4 tablespoons of lemon juice.
  6. You need 4 tablespoons of olive oil.
  7. Get 6 tablespoons of vegetable oil.
  8. Use 1 teaspoon of salt.
  9. Provide of For the tahini sauce:.
  10. Provide 1 cup of tahini, sesame paste.
  11. You need 2 cloves of garlic, crushed.
  12. Take 8 tablespoons of lemon juice.
  13. Provide 1 teaspoon of salt.

After readying the ingridients, now you are good to prepare your tasty Baked fish with tahini sauce - tagine samak bi tahini by following the instructions below:

  1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
  2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
  3. Wrap the aluminum foil around the fillets and put it in an oven tray..
  4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
  5. Remove tray from oven and let it cool..
  6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
  7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
  8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
  9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
  10. Note: You can find the recipe 'Tahini sauce' under my profile.

This exotic fish recipe is crowned with middle eastern spices, caramelized onions. Rub the fish with rubbing ingredients above. Meanwhile, prepare the tahini sauce by mixing the tahini with lemon juice then drizzling in some water, it will thicken at the beginning then it will get looser and smoother. Meanwhile, in a large skillet over medium-low heat, heat butter. Mix well and add water if sauce is too thick.

Recipe : Baked fish with tahini sauce - tagine samak bi tahini

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step by step to make Baked fish with tahini sauce - tagine samak bi tahini

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