Reference to Homemade Tasty Sea Bass with cherry tomatoes al cartoccio
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To make an unforgettable Sea Bass with cherry tomatoes al cartoccio, below are the components required:
- Use 2 of whole sea bass.
- Take 2 of garlic cloves.
- Provide 250 g of cherry tomatoes.
- Use of Parsley.
- Use of Olive oil.
- Get of Salt.
- Get 30 ml of white wine(optional).
After preparing the ingridients, next you are ready to cook your 5-star Sea Bass with cherry tomatoes al cartoccio by following the instructions below:
- Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half..
- Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed..... add some more olive oil on top and the finally (optional) add 30ml of white wine.... if not, just drink it ;) why not!.
- Close the "cartoccio" to allow the steam to stay in..... Place it in the preheated oven at 180 degrees for 25-30 mins..
- Ta'da.....!.
- Enjoy! Buen provecho! :).
Combine the tomatoes, capers, oregano, balsamic vinegar, ½ teaspoon of salt and ¼ teaspoon of pepper in a mixing bowl. I like to season the flour with salt and pepper and then dredge the fillets in it. Be sure to knock off any excess flour from the fillets. If you don't, the fish will stick and the flour will burn and make a mess in the pan. Neapolitans love fish with "pomodorini" (tomatoes) of course! :) A very simple, quick and delicious recipe to treat your loved one or just to treat yourself! tomaato.
Recipe : Sea Bass with cherry tomatoes al cartoccio
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