Reference to Preparing 5-Star Tempura
Hoping to dine Tempura a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Tempura like a famous chef made.
We hope you got insight from reading it, now let's go back to tempura recipe. To make tempura you only need 3 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Tempura, here are the materials required:
- You need 100 g of flower.
- Use 150 g of cold water.
- Prepare 1 of egg.
After preparing the ingridients, next you are ready to cook your tasty Tempura by following the instructions on this section:
- Clean the shrimps. Make several shallow cuts on the belly side. Flatter the back with your hands to straighten the shrimp out..
- Skin the squid and score each side in a shallow grid pattern. Then cut into bit-sized pieces..
- Remove the heads and seeds of the green bell peppers and cut into quarters lengthwise. Cut the pumpkin into less than 3/16 inch (5mm) thin slices. Cut the sweet potato into less than 3/8inch (1cm) potato thin slices. Cut the eggplant into decorative fans and soak in cold water to remove any forth..
- How to make the batter. Combine the egg and ice cold water. Lightly mix with sifted flour. Make sure not to over-mix,or else the batter becomes sticky and will not produce a crispy texture when deep-fried..
- Preheat the frying oil in heavy-bottomed pan to 340-360°F (170-180℃). Coat each ingredient with flour, dip in the batter, and then deep-fly until it feels lighter when lifted. Remove resides from the pan while deep-frying. Transfer the tempera to a wired rack or paper towels to remove excess oil..
This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results. Tempura is one of the most famous Japanese foods outside Japan. At the hands of skilled Tempura chefs at nice restaurants, Tempura is light and crispy fare even though it is fried food. Tempura-ya have the reputation of being high-class restaurants, where customers often sit at the Tempura pieces are usually individually seasoned with salt or dipped into a dipping sauce before eaten.
Recipe : Tempura
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