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Reference to Preparing 5-Star Toffee samosa

Wishing to eat Toffee samosa a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Toffee samosa like a famous chef made.

Toffee samosa

We hope you got insight from reading it, now let's go back to toffee samosa recipe. To cook toffee samosa you need 16 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Toffee samosa, below are the materials required:

  1. Get 2 cup of maida.
  2. Get 6 of _8 tsp ghee.
  3. Get 1/4 tsp of salt.
  4. Prepare of as required Water for making the dough.
  5. Use of For filling.
  6. Use 2 of eggs.
  7. Provide 1/2 cup of chopped onion.
  8. Take 1/4 cup of grated carrot.
  9. Use 1/4 cup of tomato chopped by avoiding seeds.
  10. Prepare 1/4 cup of capsicum chopped.
  11. Get 1/2 tsp of ginger garlic padte.
  12. Get 1 of 1 /2 tsp pepper powder.
  13. Get of As per taste Salt.
  14. Use 1/2 tsp of garam masala.
  15. Take 1/2 tsp of jeera.
  16. Take of As required Oil for frying samosa.

After readying the materials, now you are ready to prepare your tasty Toffee samosa by following the instructions below:

  1. Take a bowl add maida,ghee and salt as required just mix them well.Then to this add water little by little to make a dough which is little tight.Keep this aside for 30 minutes..
  2. For filling take a pan add jeera, when it's colour changes add onion.When onion becomes transparent add ginger garlic paste..
  3. When ginger garlic paste is cooked add carrot,capsicum,tomato chopped.Sort till their raw taste is gone..
  4. To this add eggs and mix and cook well.To this add garam masala,pepper powder and salt..
  5. For making samosa,take dough and mix again.Then take dough little more than lemon size and make round shape using roller.Divide to two parts..
  6. Take a part,make lines with knife at one side.Keep filling in centre and roll samosa.Press two sides so that filling does not come out..
  7. Fry samosa in medium oil.
  8. Serve hot with chutney ketchup..

Hello My Friend & Viewers, it's my public cooking group (Baking & Cooking). Like you said I can stay. I think my. your I got it. I'm so. so tomorrow I will be on. somewhere in your words that night I felt this so bad. Roll and fold the dough along with the filling till half way.

Recipe : Toffee samosa

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