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Reference to Preparing Appetizing Asparagi and Goat cheese quiche

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Asparagi and Goat cheese quiche

We hope you got benefit from reading it, now let's go back to asparagi and goat cheese quiche recipe. You can cook asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Asparagi and Goat cheese quiche, below are the ingridients required:

  1. Get of For the crust.
  2. Take 160 gr of flour.
  3. Prepare 5 gr of sugar.
  4. Take 2 gr of salt.
  5. Take 90 gr of butter.
  6. Provide 60 gr of cold water.
  7. Prepare of For the filling.
  8. You need 1 of small onion.
  9. Prepare 3 of eggs.
  10. Use 140 gr of milk.
  11. Take 45 gr of goat cheese.
  12. Take 340 gr of asparagi.
  13. You need of Salt.
  14. You need of Pepper.

After preparing the materials, now you are good to cook your appetizing Asparagi and Goat cheese quiche by following the procedures on this section:

  1. Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth..
  2. Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge.
  3. Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy.
  4. Make the custard by whisking the eggs,the milk, salt and pepper.
  5. Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard.
  6. Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving.

In a medium bowl whisk together the eggs, cream, milk, goat cheese, salt, pepper, and lemon zest. Remove the tinfoil from the pie crust and pour the egg mixture into the shell. This easy to make asparagus, goat cheese, and dill quiche is perfect for spring, easily adaptable, and great for Easter Brunch! www.biscuitsandbooze.com Why You Can't Go Wrong With Quiche Quiche is pretty forgiving - you can use more or less egg, heavy cream, half and half, or even alternative milk like soy or almond. Drain and run under cold water. Spread the caramelised onions over the bottom of the prepared tart crust using your hands or an offset spatula.

Recipe : Asparagi and Goat cheese quiche

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