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Reference to Preparing Tasty White Mabo Dofu Japanese Style

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White Mabo Dofu Japanese Style

We hope you got benefit from reading it, now let's go back to white mabo dofu japanese style recipe. You can cook white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary White Mabo Dofu Japanese Style, below are the materials required:

  1. Provide 500 g of Tofu *medium soft type such as ‘Momen Tofu’.
  2. You need 250-300 g of Pork Mince.
  3. Prepare 1 clove of Garlic *finely chopped.
  4. You need 1 of small piece Ginger *finely chopped or grated.
  5. You need 4 of thick Spring Onions *finely chopped.
  6. Use 1 tablespoon of Oil.
  7. Prepare of <Sauce>.
  8. Get 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
  9. Get 1 tablespoon of White Miso.
  10. Use 2 tablespoons of Sake.
  11. Take 1 teaspoon of Sugar.
  12. Take 1/4-1/2 teaspoon of Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock.
  13. You need 1 teaspoon of Sesame Oil.
  14. Take 1 tablespoon of Potato Starch.

After readying the ingridients, now you are ready to prepare your 5-star White Mabo Dofu Japanese Style by following the procedures on this section:

  1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes..
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince..
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken..
  5. Add Tofu and gently mix and combine..

Mabo Dofu has become widely popular in Japan both at restaurants and at home. Great recipe for Mabo Dofu (Tofu) Japanese Style. 'Mabo Dofu' has been adapted to Japanese tastes and it is quite popular. As you know it is originally a Chinese dish but this one could be very different from the authentic 'Mapo Doufu'. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Hong Kong Bakery Style Sausage Buns

Recipe : White Mabo Dofu Japanese Style

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