Reference to Serving Appetizing Coriander And Tomato Chutney
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To prepare an unforgettable Coriander And Tomato Chutney, below are the ingridients required:
- Get 15 grams of Coriander.
- Get 2 of Tomato.
- Get 5-6 of Garlic.
- Prepare 2 of green chillies.
- Provide Pinch of salt.
- Provide 5 grams of Jeera.
After preparing the ingridients, now you are ready to cook your 5-star Coriander And Tomato Chutney by following the instructions below:
- Cut the tomato, coriander, green chillies and garlic.
- Put all the ingredients in a mixer blender.
- Beat the ingredients in mixer. And your chutney is ready to serve.
It has a slightly sweet, tangy and spicy taste that goes well with Indian breakfast dishes such as Semiya Dosa, Wheat Rava Pongal, Ragi Idli, Upma and Bread Medu Vada. If you'd like a hot dollop of Mauritius with a hint of Mexican piquant then look no further. What can I say about this chutney? It's made with t omatoes, garlic, chilli, coriander leaves and a generous seasoning of salt. Add green chillies and fry for a while.
Recipe : Coriander And Tomato Chutney
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