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Reference to Serving Perfect Baked Donuts

Hoping to eat Baked Donuts a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Baked Donuts like a famous chef made.

Baked Donuts

We hope you got benefit from reading it, now let's go back to baked donuts recipe. You can cook baked donuts using 11 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Baked Donuts, here are the components needed:

  1. Provide 100 ml of warm milk.
  2. Take 50 g of fresh yeast (or 14 g of instant yeast).
  3. Prepare 370 g of wheat flour (cake or yeast).
  4. Provide 50 g of sugar.
  5. Prepare 3/4 teaspoon of salt.
  6. Use 3 of eggs.
  7. Take 170 g of soft butter.
  8. You need 1 of egg for spreading.
  9. Provide 300 g of marmalade.
  10. Prepare 20 of paper cups (like for muffins) with a diameter of 5 cm measured on the bottom.
  11. Take 1 of thin glass or metal ring for cutting cookies with a diameter of 7.5 cm.

After preparing the materials, now you are good to make your appetizing Baked Donuts by following the instructions below:

  1. Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth..
  2. Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth..
  3. Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise..
  4. Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick)..
  5. Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom)..
  6. Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F)..
  7. Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes..
  8. Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar..

Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior Whisk together flour, sugar, baking powder and salt. In a separate bowl or measuring cup, whisk. Browse Wilton's wide collection of great donut recipes featuring ingredients and online instructions for baking homemade donuts from scratch! Baked Old Fashioned Donuts with buttermilk, a thick luscious glaze, and no yeast! Tastes just like the classic fried version!

Recipe : Baked Donuts

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Simple tips to make Baked Donuts

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