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Variety to Cooking 5-Star Chayote (Chow-Chow) Dal

Hoping to eat Chayote (Chow-Chow) Dal a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Chayote (Chow-Chow) Dal like a famous chef made.

Chayote (Chow-Chow) Dal

We hope you got insight from reading it, now let's go back to chayote (chow-chow) dal recipe. To cook chayote (chow-chow) dal you only need 14 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Chayote (Chow-Chow) Dal, below are the components needed:

  1. Take 1 large - t of seed Chow Chow - peeled and diced . Don ' add the in the middle !.
  2. Provide 1 of Onions large - diced.
  3. You need 1 of Tomatoes - chopped.
  4. Prepare 4 of Green Chillies (depending on spice) -.
  5. Use of Cumin Seeds.
  6. Provide of Mustard Seeds.
  7. Use pinch of Tumeric - a.
  8. Prepare 1 tsp of Chilli powder -.
  9. Provide 3 tsps of Lime juice -.
  10. Provide of Moong dal (Green dal).
  11. Use of Oil.
  12. Prepare to taste of Salt.
  13. Use of Coriander - to garnish.
  14. Use of chayote Peel the and cut it into small pieces.

After preparing the ingridients, next you are good to cook your appetizing Chayote (Chow-Chow) Dal by following the procedures below:

  1. In a pressure cooker, add the diced chow chow, moong dal, onions,tomatoes, green chillies and tumeric.
  2. Fill with water until the chow chow is submerged.
  3. Cook it for 5 whistles.
  4. Save some onins for later.
  5. Once the pressure is gone, heat some oil in a deep pot.
  6. Add the mustard seeds and cumin seeds.
  7. When the mustard starts popping add the onions and chilli powder and saute for 2mins.
  8. Next add the contents of the pressure cooker, mix well, add the required amount of salt and let it cook for 3mins.
  9. Garnish with some freshly chopped coriander and serve hot with some rice.

Chow Chow Thakkali Kootu Recipe is traditional Tamil Nadu Style l entils cooked with chayote squash, tomatoes along with moong dal, with a coconut based masala. The freshly ground coconut masala adds a beautiful flavour to the kootu. The addition of pepper, cumin and red chillies gives the kootu the right amount of spice. Make a paste out of a teaspoon of cumin seeds, couple of tablespoons of fresh shredded coconut and couple of dried red chilli. I take out the seeds from the chillies. chayote squash with Dal curry

Recipe : Chayote (Chow-Chow) Dal

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